Here, the term “Cuvee” signifies the first (and therefore the best) juice to come out of the press.
This champagne is made from grapes from one sole vineyard in Avize, the “Clos du Grand Père”, where the average age of the vines is 65 years.

This cuvee has a robe of light gold with subtle green glints; the bubbles are fine and light.

The nose provides a whole bouquet of aromas, which have developed during five years of ageing in our cellars: - discreet white flowers, a hint of litchis and dried fruit, typical of the best Chardonnays.

In the mouth, the wine’s maturity is expressed in notes of roast hazelnut and Danish pastries, with a pronounced mineral finish...

A mature wine for connoisseurs... to be drunk as an aperitif or as an accompaniment to foie gras.